fluffy omelet
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omelet — noun beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly • Syn: ↑omelette • Hypernyms: ↑dish • Hyponyms: ↑firm omelet, ↑fluffy omelet, ↑egg foo yong, ↑ … Useful english dictionary
fluffy — adjective (fluffier; est) Date: circa 1825 1. a. covered with or resembling fluff b. being light and soft or airy ; puffed up < a fluffy omelet > 2. lacking in meaning or substance ; superficial 2c • fluffily … New Collegiate Dictionary
Enormous Omelet Sandwich — Nutritional value per serving Serving size 1 sandwich (266 g) Energy 730 kcal (3,100 kJ) Carbohydrates … Wikipedia
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Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th … Wikipedia
frittata — [frē tä′tə] n. [It, omelet] an omelet with pieces of vegetables, meat, etc. in the egg mixture, cooked slowly until fluffy and served without folding … English World dictionary
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